Biology, asked by amrik2201, 1 year ago

Which two factors bring about loss of food grains during storage? Give one example each. State any two control measures to be taken before grains are stored

Answers

Answered by curious23
3
the moisture present in grains helps in fast decaying of grains. The pests like insects and rats destroy the grains.
Grains should be sun dried. They should be stored in silos or graneries with neem leaves.
Similar questions