Question

which two parts are edible in flower and seed ​

Answer 1

Answer:

Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants.

Answer 2

Answer:

Explanation:

EDIBLE PARTS IN FLOWERS :

∆ Remove the sepals of all flowers except violas, Johnny-jump-ups, and pansies. Only the petals of some flowers such as rose, calendula, tulip, chrysanthemum, yucca, and lavender are edible.

EDIBLE PARTS IN SEEDS :

∆ As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, then spices. Cereals and legumes correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles.

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