which two properties make aluminium suitable for cooking pan
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Answer:
Aluminum can easily be combined with other elements such as magnesium, silicon, or copper; they form a alloy (metal solution) of great strength. Therefore, the cookware will become more durable. Aluminum has a low density, so it will be light and easy to carry in the kitchen.
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Explanation:
aluminium is a metal of good conductor of heat,
it is strong it is not much denser as iron it is light in weight
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