which two properties make aluminium suitable for cooking pan please answer if your answer is helpful I'll mark as brainliest
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pls mark it brainliest and give five star:)
Explanation:
Aluminum has a very high boiling point, therefore it is able to stay over the fire for a long period of time when needed. Aluminum can easily be combined with other elements such as magnesium, silicon, or copper; they form a alloy (metal solution) of great strength. Therefore, the cookware will become more durable.
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