which tye of sugar is present in milk
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The lactose in dairy and breast milk is broken down into galactose as well as glucose. Galactose is especially important for central nervous system development in infants and young children ( 16 , 17).
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Lactose is a disaccharide sugar derived from galactose and glucose. The glycosidic linkage between galactose and glucose is β-1→4 linkage. Lactose makes up around 2–8% of milk by weight. The infants of mammals feeds on milk rich in lactose which is further digested by lactase in the intestine
So, the correct answer is 'Lactose'
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