Question

Which type of agriculture does not provide food grains​

Answer 1

Answer:

here's ur answer dude

Explanation:

During processing and storage, fish, meat, and meat products are exposed to several internal and environmental conditions that increase food safety risks. A major cause of such detrimental effects is the proliferation of many pathogenic bacteria such as E. coli O157:H7, Sa. typhimurium, L. monocytogenes, Campylobacter, St. aureus, Clostridium botulinum, Vibrio parahaemolyticus, Shigella and Clostridium perfringens (Samelis et al., 2001; Farkas, 1998), spoilage microorganisms like Pseudomonas, Acinetobacter, Lactobacillus sake, Lactobacillus curvatus (Lacroix and Ouattara, 2000), viruses such as hepatitis A, noroviruses, or parasites like Trichinella spiralis, Toxoplasma gondii, Opisthorchis viverrini, Cysticercus cellulosae, Anisakis, and various tanias (O'Bryan et al., 2008; Farkas, 1998; Loaharanu, 1996; Kotula, 1983).

hope it helps

Answer 2

Answer:

this is the answer

Explanation:

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