which type of agriculture was carried
out in north-east India.
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Answer:
in North East India Terrace farming is practised
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Explanation:
Covered by a warm and rainy climate, the North-East of India is essentially a land of rice, the staple food of the region, supplemented by fish, meat, pulses and oils, specific to different communities. Rice, mustard, pulses and sugarcane are the traditional crops of the region
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