which type of bacteria present in ghee
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Answer:
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Explanation:
The most commonly identified species of lactic acid bacteria (LAB) in mashita using culture-dependent techniques were Lactobacillus paracasei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus perolens constituting 37.3%, 10.1%, 8.1% and 7.7% of total bacterial colonies isolated respectively.
Answered by
0
Answer:
lactic acid bacteria
Explanation:
lactic acid bacteria present in ghee
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