Question

which type of Carbohydrates white in soluble in water and tasteless​

Answer 1

Starch is a carbohydrate containing large no. of glucose molecules and is tasteless, white powder insoluble in water.

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Answer 2

Answer:

Pure starch is a white, tasteless and odorless powder This is insoluble in cold water or alcohol.

It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.

Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

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