Question

Which type of crops are leguminous in nature. Write one advantage of

being leguminous in nature.​

Answer 1

Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind.

Give two examples of leguminous crops

• groundnut and pulses.
• Beans, peas, alfalfa, lentils. Legumesare plants in the Pea family whose seeds are found in pods. They have nodules on their roots that fix nitrogen in the soil, so any crop that follows them will have enriched nitrogen to encourage leafy growth.

Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients' circulation and water retention. Based on these multiple functions, legume crops have high potential for conservation agriculture, being functional either as growing crop or as crop residue.

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