Which type of food do people eat in Kerela and Ladakh
Answers
Answer:
When you are in Kerala, do not miss this rich, spicy cuisine which will sing to you the story of culture of this state.
SADHYA. ...
PUTTU – KADALA CURRY. ...
APPAM – STEW. ...
IDIYAPPAM – EGG CURRY. ...
DOSA – SAMBAR. ...
MALABAR BIRIYANI. ...
NAADAN KOZHI VARUTHATHU / SPICY CHICKEN FRY. ...
KERALA BEEF FRY – MALABAR PAROTTA
Food of Ladakh
Chutagi. One of the most famous and signature dishes of Ladakh is the Chutagi( dumpling soup). ...
Skew. Another dumpling soup made in the same way as the Chutagi but shaped like really tiny thumb sized chapatis. ...
Paba. ...
Gur Gur Cha/ Butter Tea/ Tsaza. ...
MoMo. ...
Thukpa. ...
Tapu.
✔ The food people eat.
⚛ Kerala : The majority of people here eat rice, fish and vegetables.
⚛ Ladakh : The people eat meat and milk products like cheese and butter.
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