Which type of fruit would be found growing on a cox's orange pippin tree?
Answers
Answer:
Explanation:
'Cox's Orange Pippin' is highly regarded due to its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy. Cox's flavour is sprightly subacid, with hints of cherry and anise, becoming softer and milder with age. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple's flesh.[1]
One of the best in quality of the English dessert apples, Cox's Orange Pippin may be eaten out of hand or sliced. Not recommended for cooking, it cooks to a fine froth.
Answer:
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1830, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent.
Explanation: