which type of is margin present in turmeric leave
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Although the turmeric plant is widely known for its edible roots, all parts of the plant including the leaves and flowers can be consumed.
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The extract of dried turmeric leaves soaked in water can serve the same purpose. ... As such, haldi leaves are extensively used in Indian, Thai and Malaysian cooking. Turmeric has a bitter-astringent flavour but in Mangalorean cuisine, turmeric leaves are used to cook a sweet dish called Patholi..
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