which type of utensils can be avoided to use in cooking or eating food??
Answers
Answer:
What Kind of Utensils are Ideal for Cooking?
1)Stainless Steel. One of the most readily available and best vessels for cooking that you should consider is stainless steel. ...
2)Cast Iron. One of the long-lasting and sturdy metals that can be used for cooking food is cast iron. ...
3)Glass. ...
4)Brass. ...
5)Bronze. ...
6)Clay Pots.
Answer:
• Unlined copper cookware :
Drinking water in copper vessels is considered to be good for health. However, if not used properly, copper cookware can lead to copper toxicity. For example, cooking in unlined copper cookware can leak copper particles into food, and cause many health issues. Copper in high doses, or exposure to it long-term, can also cause liver and kidney damage .
• Brass cookware
Eating in brass utensil may not cause any harm to your health but cooking in this metal is not a good idea. When heated, brass reacts easily with salt and acidic foods. So, you should avoid cooking in such utensils.
• Stainless Steel utensils
The stainless steel is created by mixing chromium, nickel, silicon and carbon. If not created in the right way, this mixture can be harmful for human body. So, when buying a stainless-steel utensil, always opt for a high quality and durable one.