Science, asked by abiwindmill, 9 months ago

which vessel is suitable for preservation of acid

Answers

Answered by renu51622

Answer:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

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