Question

Which vitamin content increase in conversion of milk to curd?

Answer 1

its not actually vitamin but lactobacillus bacteria which converts milk to curd..

hope it helps

Answer 2

Lactobacillus comes under this category. These bacteria, during the process of curdling of milk, alsoincrease its nutritive value byincreasing the content ofVitamin-B12. Thus, theconversion of milk to curdimproves its nutritional value by increasing the amount ofVitamin-B12