Which Vitamin gets destroyed during cooking
O Vitamin D
O Vitamin C
O Vitamin B1
O Vitamin A
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Answer:
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in fruits and vegetables, including oranges, strawberries, broccoli, tomatoes and green peppers. Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air. Vitamin D, A and K are not destroyed on heating.
Answered by
1
Answer:
Vitamin c is the answer
Explanation:
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