which vitamin is controlled blood clotting and food sources of that vitamin
Answers
Answered by
0
Answer:
Vitamin K
Explanation:
It controls blood clotting
Answered by
1
Answer:
Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions [3,5].
Similar questions
Social Sciences,
3 months ago
English,
3 months ago
Biology,
7 months ago
English,
7 months ago
English,
1 year ago