Question

which vitamin is controlled blood clotting and food sources of that vitamin ​

Answer 1

Answer:

Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting.

Answer 2

Explanation:

Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions .

I hope it helps you .

Mark me as a brainliest