Science, asked by sehar2065, 8 months ago

Which vitamin is easily destroyed by heat during the cooking of food

Answers

Answered by rohit275515

2

Answer:

c vitamin

Explanation:

I have no explanation

Answered by devipriyameka2003

1

Answer:

vitamin C

Explanation:

Because Vitamin C is very sensitive to light and heat and air can be destroyed during food preparation, cooking , storage .

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