Science, asked by lavi8533, 8 months ago

Which vitamin is easily destroyed by heet during the cooking of food?​

Answers

Answered by bhattacherjeek1977
3

Answer:

vitamin c is the answer.

Explanation:

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Answered by kkee
0

Vitamin C is an important nutrient which is easily destroyed by cooking. During cutting of vegetables and fruits some vitamin C is lost

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