Science, asked by sagarsood8, 1 year ago

which vitamin is easily destroyed during cooking?

Answers

Answered by PerseusJksn
19
It's Vitamin C. Please Mark As Brainliest :D
Answered by SresthaAbhi
28
Hi sagarsood!!

vitamin C is easily destroyed during cooking.
That is why we are advised to eat raw amla etc. instead of eating a cooked one!

HOPE THAT HELPED YOU!
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