Chemistry, asked by Joel149, 1 year ago

which vitamin is easily destroyed during cooking?

Answers

Answered by aarnika2c
3
Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air.
Joel149: thanks a lot
2145: well come
aarnika2c: Welcome @Joel149
Answered by 2145
2
Hiiii

vitamin c is easily destroyed during cooking it is also know as ascorbic acid

Hope u like it
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