Chemistry, asked by Joel149, 1 year ago

which vitamin is easily destroyed during cooking?

Answers

Answered by aarnika2c

3

Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air.

Joel149: thanks a lot

2145: well come

aarnika2c: Welcome @Joel149

Answered by 2145

2

Hiiii

vitamin c is easily destroyed during cooking it is also know as ascorbic acid

Hope u like it

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