Question

which was the first amino acid discovered ​

Answer 1

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asparagine

$\pink {\huge {\underline {\underline {♡Explanation♡}}}}$

In 1806, French chemists Louis-Nicolas Vauquelin and Pierre Jean Robiquet isolated a compound in asparagus that was subsequently named asparagine, the first amino acid to be discovered.

Answer 2

$\huge\mathcal\purple{Answer:-}$

Glycine was the first amino acid discovered.

Glycine is the simplest amino acid obtained by hydrolysis of proteins. It is sweet to taste and was one of the first amino acids to be isolated in 1820 from gelatin. It is resent in gelatin and silk fibroin and can be synthesized by the body from serine and threonine. 

A new study finds that when certain rocks below the seafloor interact with seawater and undergo serpentinization, they can create amino acids.

The best sources of essential amino acids are animal proteins like meat, eggs and poultry. When you eat protein, it's broken down into amino acids, which are then used to help your body with various processes such as building muscle and regulating immune function.

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