which was the only sources of pepper for the british
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India................. ...
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Pepper was indubitably the most prized spice and it remains so, even now, gracing tables as a seasoning and as an ingredient for entrees. Pepper was so valuable that it was often used as collateral or even currency. In the Dutch language, "pepper expensive" (peperduur) is an expression for something very expensive. Today, pepper accounts for one-fifth of the world's spice trade. The Brits use it to churn out scones, balti meat, various hotpots and to flavour pork.
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