Science, asked by deepakgupta9498, 5 months ago

While baking cakes yeast reproducesrepidlyandproduces correct option

Answers

Answered by tulsi215

0

Answer:

Carbon dioxide

Explanation:

When yeast is added in the cakes it respires anaerobically and produces carbon dioxide which causes the cake to rise and become spongy.!

Hope it helped you!

Answered by samridhi075

0

Carbon dioxide

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