Science, asked by abisharachel94, 6 days ago

While baking the expanded dough at what temperature yeast is killed and fermentation also stopped.​

Answers

Answered by ayushjha5982
0

Answer:

Fermentation time begins almost immediately after adding water to flour and does not stop until the dough reaches a temperature above 135 degrees, killing the yeast

Answered by Brenipatel
0
At about 135 degrees
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