While both polysaccharides, starch and cellulose, are polymers of the same monosaccharide, they differ in their______?
Select one or more
a. peptide bonds
b. glycosidic linkages
c. monomer composition
d. phosphodiester bonds
e. fatty acid composition
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Answer:
Explanation:
I think it's
(b) glycosidic linkages
but do double-check before considering it as the proper answer
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