Question

While constructing a house, a builder it selects marble table tops for the kitchen where vinegar and juices of lemon, tamarind etc., are more often used for cooking. Will you agree to this selection and why?

Answer 1

Hi friend!!!
Here is your answer:-
I will never agree to keep juices of lemon on marble slab because if lemon juice splits by chance then these two will react to form acid and the slab will thereby erode away.

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Answer 2

Answer:

No the substance like vinegar tamarind etc. contain acids which when accidentally fall on marble will react with the marble causing discoloration etc