While cooking rice what is kept on top to prevent water rising?
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Use a bigger pan, less water and turn the heat down a little.
Use one rice to two water, boil until the bubbles are on the top of the rice, put on a lid, turn off the heat and leave for ten minutes.
After ten minutes, fluff it with a fork and you'll have perfect rice
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While cooking rice, a bigger pan or plate is kept to prevent the water rising , in the top.
When bubbles are formed in the water then after giving rice .
After 10 mins . the rice will ready.
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