While deciding the unit of heat which temperalures
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While deciding the unit for heat (which is calorie), the temperature interval chosen is 14.5 degree C to 15.5 degree C. Now, we also know that one calorie is defined as the amount of heat required to raise the temperature of 1 g of water through 1 degree C.
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Specific heat capacity is defined as the amount of heat required to raise the temperature of 1 kilogram of a substance by 1 kelvin (SI unit of specific heat capacity J kg−1 K−1).
While deciding the unit for heat (which is calorie), the temperature interval chosen is 14.5oC-15.5oC. Now, we also know that one calorie is defined as the amount of heat required to raise the temperature of 1 g of water through 1oC.
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