Question

while making bread sometimes it get bitter due to excessive use of baking soda which Reagent is added to remove bitterness of bread?

Answer 1

Added acid to neutralize(vinegar) or remove the bitterness of bread.

Ensure that baking soda is not over-added to a recipe, as this is the most common reason for a bitter taste resulting from baking soda. While other ingredients can offset the flavor of baking soda, nothing can lessen the taste of too much added, only cover it. The most sure means of reducing a bitter baking soda taste is to lessen the amount added in a recipe. However, this may result in a lessened leavening effect if using less than the amount .