Question

while making cake at home if you use baking soda instead of baking powder how will it affect the taste of the cake? how can you convert baking soda to baking powder ?
Class 10​

Answer 1

Answer:

If mom uses baking soda instead of baking powder then the taste will be bitter as baking soda is bitter in taste.

We can convert baking soda into baking powder by adding some tartaric acid to it.

The CO2 evolving from baking powder tries to escape out of the dough