Question

while making cake or Dhokla, the dough Rises because of a substance that is produced during fermentation. What substance is this? Why does it cause the dough to rise?

Answer 1

This occurs due to the fomentation by the process of  anaerobic respiration in yeast

Explanation:

• Yeast is a type of fungus. When it is placed in a medium where it is unable to carry out the process of photosynthesis or any type of aerobic respiration then it starts fomentation of the carbohydrate which are present in the cake.
• As a result of this there is formation of carbon dioxide which gets trapped in the dough of the dhokala. This results in the increase in the amount of substance

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Answer 2

Explanation:

Yeast, a fungus, is used to make cake, dhokla, bread etc. To make cake or bread, yeast is added to a mixture of flour, sugar and warm water and is kneeded to make a soft dough . The dough is left undisturbed for 2-3 hours and then the dough rises due to the release of the gas carbon dioxide, by the respiration of yeast cells. This how the dough rises because of a substance that is produced during fermentation.