While making cakes or breads, we use baking soda to make it fluffy. Baking soda is a
A. Compound
B. Mixture
C. Colloid
D. Suspension
Answers
Answered by
1
Answer:
A
Explanation:
While making cakes or breads, we use baking soda to make it fluffy. Baking soda is a
Answered by
0
Answer:
While making cakes or breads, we use baking soda to make it fluffy.Baking soda is a __________.
A. Compound.
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