Science, asked by dishakanojiya906, 6 months ago

While making cakes or breads, we use baking soda to make it fluffy. Baking soda is a
A. Compound
B. Mixture
C. Colloid
D. Suspension ​

Answers

Answered by juriscrisostomo
1

Answer:

A

Explanation:

While making cakes or breads, we use baking soda to make it fluffy. Baking soda is a

Answered by NIKHILSUTHARO3
0

Answer:

While making cakes or breads, we use baking soda to make it fluffy.Baking soda is a __________.

A. Compound.

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