Chemistry, asked by khan825, 11 months ago

While making ice creams in plastic cone ice cream seller put some mixture of salt and ice around the cons and not ice alone why?

Answers

Answered by Anonymous

11

Answer -

In both cases, the answer is based on the fact that adding salt to an ice water mixture in equilibrium, lowers the freezing point (or melting point) of the equilibrium. When you add just ice to the ice cream maker, the ice absorbs heat from the surrounding and starts melting.

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