Science, asked by pranu65, 5 months ago

While making pickles which substances are used for
preseravtion​

Answers

Answered by tuhingenius2006
1

Answer:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.

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