Chemistry, asked by shahzeb11, 9 months ago

While making tea, why do we sometimes stir the tea with a spoon?
A. to mix the ingredients properly
B. to cool the tea
C. to dissolve the tea leaves faster
D. to dissolve the sugar faster

Answers

Answered by soumamondal
1

Answer:

so ans is b

Explanation:

A metal spoon in a cup of tea will act as a radiator, conducting heat to the air. If you stir it as well, you are bringing the hotter liquid from the centre of the cup to the edges, where it can cool faster.

rate n folow me if ans hlps you

Answered by ziyashakeel
1

Answer:

d

Explanation:

to dissolve the sugar faster

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