While making tea, why do we sometimes stir the tea with a spoon?
A. to mix the ingredients properly
B. to cool the tea
C. to dissolve the tea leaves faster
D. to dissolve the sugar faster
Answers
Answered by
1
Answer:
so ans is b
Explanation:
A metal spoon in a cup of tea will act as a radiator, conducting heat to the air. If you stir it as well, you are bringing the hotter liquid from the centre of the cup to the edges, where it can cool faster.
rate n folow me if ans hlps you
Answered by
1
Answer:
d
Explanation:
to dissolve the sugar faster
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