Question

While making various food stuff, jaggery is used along with tamarind. Why is this so?
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Answer 1

because tamarind is acidic and jaggery is alkine . it's just to make some of tartness or sourceness of acid present In tamarind and to give it a slight sweet flavor.

Answer 2

❥ Jaggery is concentrated sugar from coconut , palm , dates , sugarcane , etc...

• unrefined when used with tamarind in cooking will give a more intense flavor and aroma to the dish than confectionary sugar .