While making various foodstuff, jaggery is used along with tamarind. Why is this so?
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Just to mask some of the tartness or sourness of acid present in the tamarind and to give it a slight sweet flavour.
maheshshirsat:
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Jaggery is concentrated sugar from coconut, palm, dates, sugar cane etc unrefined when used with tamarind in cooking will give a more intense flavor and aroma to the dish than confectionary (bleached) sugar. The chinese called it "ping thong" and some asian countries called it gula melaka, etc in cooking curries, even in desserts and baking *
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Now i will show my science teacher on Monday and then i will write correct answer in science journal Thank you
OK best of luck
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Iam in 9std
I'm in 10 th std
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