Biology, asked by stu212660, 10 months ago

While performing an experiment on the enzyme amylase, Macy uses three different pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7. How would you justify these findings?

Answers

Answered by Vaibhavverma73
0

Answer:

After recovering from infection of ringworm, Reena thought that all fungi are harmful for human kind, as these spoil food and cause various diseases. But her elder sister told him that not all fungi are harmful, some are quite useful such as in making bread, vitamins, Medicines (antibiotics) and in decomposing organic wastes.

(i) Name any fungus which is used in bread making.

(ii) Name any fungus which is the source of some medicine.

​(iii) What ecological benefit is shown by fungi?

Similar questions