White à short paragraph on thé harmful effect of microorganisms
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Ans- Microorganisms are harmful in many ways. Some of the microorganisms cause diseases in human beings, plants and animals. Such disease-causing microorganisms are called pathogens. Some microorganisms spoil food, clothing and leather. Some of the common diseases affecting humans are cholera, common cold, chicken pox and tuberculosis. Several microorganisms not only cause diseases in humans but also in animals. For example, anthrax is a dangerous human and cattle disease caused by a bacterium. Disease causing microorganisms in plants like wheat, rice, potato, sugarcane, orange, apple and others reduce the yield of crops.
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i. Micro-organisms cause diseases in animals. For example, in humans, bacteria cause diseases such as tuberculosis, cholera, typhoid, etc.
ii. In cattle, the foot and mouth disease is caused by a virus.
iii. Also, several microbes cause diseases in plants. For example, the productivity of wheat, orange, apple, etc. is reduced due to microbial diseases in plants.
iv. Certain microbes, on entering into our body, produce toxic substances. This leads to food poisoning. Some micro-organisms such as fungus spoil our food. For example, bread when left unused under moist conditions gets spoilt by fungus, producing a white cotton-like growth on the bread.
ii. In cattle, the foot and mouth disease is caused by a virus.
iii. Also, several microbes cause diseases in plants. For example, the productivity of wheat, orange, apple, etc. is reduced due to microbial diseases in plants.
iv. Certain microbes, on entering into our body, produce toxic substances. This leads to food poisoning. Some micro-organisms such as fungus spoil our food. For example, bread when left unused under moist conditions gets spoilt by fungus, producing a white cotton-like growth on the bread.
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