Science, asked by amanvarma76, 6 months ago

White-jelly like substance present inside the egg shell, which is rich in protein. ​

Answers

Answered by manas7083
4

Yolk

In general, the white part of the egg is the best source of protein, with very few calories. The egg yolk carries the cholesterol, fats, and the bulk of the overall calories. It also contains the choline, vitamins, and minerals.

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Answered by Brundhads
0

Answer:

Egg white ( also called as glare )

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