white portion of egg which is rich in proteins in one word answer
Answers
Answered by
0
Answer:
The “white” of the egg that is liquid in side the shell is called the albumen. It is made up of about 90% water and 5% protein. It is also called the glair.
Answered by
0
Answer:
Yolk
Explanation:
Yolk is rich in proteins as it contains the embryo.
Similar questions