Question

white watery part of an egg​

Answer 1

Answer:

albumen is the answer

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Answer 2

Explanation:

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.