Question

Who added a new dimension to food security and what was it?

Answer 1

Food security has following dimensions:

Availability of food: This means the food production within the country, food imports and previous years’ stock stored in government granaries.

Accessibility of food: This means food should be within reach of every person.

Affordability: This means that every individual has enough money to buy sufficient, safe and nutritious food to meet one’s dietary needs.  


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