Question

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cotton wool like fibrous growth on chapatti ​

Answer 1

The cotton- wool like increase on Chapati is the growth of "fungus".

Explanation:

• At this point, while you hold meals such things as bread and natural merchandise outdoor for pretty a while, mainly at some stage in the wet season, you'll note a cottony improvement on them.
• The cottony improvement on meals is called mold that is formed through the fungus.
• Under the right ecological conditions, fungal spores broaden and form hyphae.
• During this interaction, the spore keeps water via its divider, the cytoplasm turns into initiated, atomic department happens, and extra cytoplasm is incorporated.
• The divider at the beginning develops as a round construction.
• The sickness is established in maximum cotton-generating regions of the state.
• Both seedlings and older flowers are susceptible, however more youthful cotton is extra significantly injured.

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Answer 2

Answer:

The answer is a fungus. The cotton wool-like fibrous growth on chapati is a fungus.

Explanation:

• Fungus spores continuously float in the air, even in the refrigerator environment as well. Some of these spores fall onto chapati and other foods, and they grow into mold. The temperature in the refrigerator is not suitable for the growth of the fungus, hence it doesn’t grow there. But in dark and moist areas, these growths appear on the surface of the food. Once spores reach the surface of chapati, it starts utilizing nutrients and moisture from the chapati to grow.
• The most commonly found fungus on the chapati is Rhizopus stolonifer. It is also known as black bread mold. It is a member of Zygomycota and the most important species of the genus, Rhizopus. It is found on all types of moldy materials, and it was the first mold to appear on stale bread.

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