English, asked by agkhan798257, 8 months ago

who developed the process of canninge

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Answered by HarnoorSidhu22

0

Answer:

Nicolas Appert

Canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.

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