Who did bring pasta in Japan in 5th century
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Pasta was first introduced to Japan in the Meiji era, under the name of yo-somen (Western somen noodles) but was quite a rarity, as it could only be found in the southern port city of Nagasaki thanks to an enterprising French priest called Marc Mari du Rotz.
Pasta was brought to Japan in the 20 century during world war
Pasta was brought to Japan in the 20 century during world war
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