who discover the fermentation ?
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Louis Pasteur
Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur (Figure 2). Pasteur was the first to demonstrate experimentally that fermented beverages result from the action of living yeast transforming glucose into ethanol.
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Louis Pastuer
Louis Pastuer discovered fermentation in 1860. He demonstrated that fermentation is a purely physiological process carried out by living microorganism like yeast.
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